Edible mushrooms Mushroom

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the agaricus bisporus, 1 of cultivated , popular mushrooms in world



culinary mushrooms available in wide diversity of shapes , colors @ market stand @ san francisco ferry building


mushrooms used extensively in cooking, in many cuisines (notably chinese, korean, european, , japanese). though neither meat nor vegetable, mushrooms known meat of vegetable world.


most mushrooms sold in supermarkets have been commercially grown on mushroom farms. popular of these, agaricus bisporus, considered safe people eat because grown in controlled, sterilized environments. several varieties of a. bisporus grown commercially, including whites, crimini, , portobello. other cultivated species available @ many grocers include hericium erinaceus, shiitake, maitake (hen-of-the-woods), pleurotus, , enoki. in recent years, increasing affluence in developing countries has led considerable growth in interest in mushroom cultivation, seen potentially important economic activity small farmers.


china major edible mushroom producer. country produces half of cultivated mushrooms, , around 2.7 kilograms (6.0 lb) of mushrooms consumed per person per year on billion people. in 2014, poland world s largest mushroom exporter, reporting estimated 194,000 tonnes (191,000 long tons; 214,000 short tons) annually.


separating edible poisonous species requires meticulous attention detail; there no single trait toxic mushrooms can identified, nor 1 edible mushrooms can identified. people collect mushrooms consumption known mycophagists, , act of collecting them such known mushroom hunting, or mushrooming . edible mushrooms may produce allergic reactions in susceptible individuals, mild asthmatic response severe anaphylactic shock. cultivated a. bisporus contains small amounts of hydrazines, abundant of agaritine (a mycotoxin , carcinogen). however, hydrazines destroyed moderate heat when cooking.


a number of species of mushrooms poisonous; although resemble edible species, consuming them fatal. eating mushrooms gathered in wild risky , should undertaken individuals knowledgeable in mushroom identification. common best practice wild mushroom pickers focus on collecting small number of visually distinctive, edible mushroom species cannot confused poisonous varieties.








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