Ingredients Cocido madrileño

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cocido madrileño


the main ingredient of cocido chickpea or garbanzo. vegetables added: potatoes mainly, cabbage, carrots, , turnips. in cases, green bean, mangold , cardoon added.


the meat used fundamentally pork: pork belly, fresh, cured (some purists insist point of rancidity); fresh (unsmoked) chorizo; onion morcilla, , dried , cured jamón serrano. beef shank added; fat content (flor) of piece highly prized. chicken (especially old hens) part of cocido.


two bone pieces (ham bone , beef spine bone) added enrich stock.


for recipes, final touch bola, meatball-like mix of ground beef, bread crumbs, parsley , other spices, which, said, created substitute of eggs used in adafaina.







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